Description

Chef Christiaan Visser invites you to take a place at the generous Leopard’s Leap kitchen table and join him for a Bastille-inspired lunch of note!

The main course consists of two of France’s famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka!

Book per couple to share the four dishes with their accompaniments and learn more about how French cooking have influenced our local cuisine and also, the difference between our local potjies and the classic French recipes. The main course will be served with an array of sides, while the complementing wine from the Leopard’s Leap French-inspired Culinaria Collection will be served and introduced by a Leopard’s Leap Wine Tasting Ambassador. Canapés and MCC will be served on arrival, while a delicious dessert with wine pairing will conclude the three-course wine-paired lunch experience.

Tickets are per couple as the food will be served per couple.

The price is R695 per couple.

No refunds will be given if cancellation is less than 48 hours prior to the South African Table.